Food and Health Research Using the Consumer Food Data System

ByJudson Sheahan

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The Robert Wooden Johnson Basis (RWJF) recognizes that the health and fitness of our nation depends on the health and effectively-currently being of our little ones and households. RWJF thinks that all families—no make a difference who they are, where by they dwell, or how considerably money they make—should have the sources they have to have to foster healthy growth from their children’s earliest yrs.

RWJF has widened its target on childhood obesity to take into consideration concerns these types of as nutritional adequacy upstream elements affecting foods source nutritional assistance and indicators of food items high quality and availability. To add to investigation, analysis, and studying, in particular for its healthy children and households focus region, RWJF is partnering with the U.S. Department of Agriculture’s (USDA’s) Financial Analysis Service (ERS) on an opportunity to make their precious details on foods and diet out there to scientists. By undertaking so, we hope to assist analysis that will support to get over structural obstacles to equitable obtain to nutritious food stuff.

As the agency inside the USDA that anticipates traits and emerging difficulties in agriculture, food stuff, the setting, and rural America, ERS conducts substantial-excellent, aim financial analysis to notify and increase public and personal selection-producing. ERS has obtained many foods-similar info, the two limited- and private-use property, which comprise the Buyer Food Data System (CFDS). These details belongings will assistance research on appropriate and well timed proof that informs the USDA, Congress, and the general public about the food sector and about key nationwide problems relating to foodstuff and health—such as meals insecurity, being overweight, diet plan excellent, and nutrition guidance plans.

RWJF and ERS are saying a call for proposals (CFP) for researchers who will use a person or far more restricted-use facts property from the CFDS. We request to develop a cohort of scientists from diverse tutorial disciplines and institutions who will develop policy-appropriate exploration on foodstuff policy food retail markets shopper behaviors associated to food buys and eating plan and USDA nourishment assistance systems. It is our hope that the resulting analysis evidence will notify RWJF’s aim of creating equitable obtain to healthy food.